Welcome to the Velvet Elvis Pizza Company

Gourmet Pizza and Italian Restaurant

Due to the current COVID-19 pandemic, patrons are required to wear face masks upon entry

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The Velvet Elvis Pizza Company, established in 1998 by owner and chef, Cecilia San Miguel, has become a destination of its own after former Governor Janet Napolitano designated it “An Arizona Treasure” in 2005.

New Offerings

Gluten-Free Pizza

Alaskan Delight – $21

10-inch almond flour crust, herb cream cheese, fresh tomatoes, red onion, capers, goat cheese, mozzarella, dill, topped with
Alaskan smoked salmon

Gluten-Free Designer Pizza – $18

select from our designer pizza options baked on our 10-inch almond crust

Gluten-Free Cheese Pizza – $14

10-inch almond crust, additional toppings individually priced

Also New…

Stromboli – $14

fresh freshly baked turnover, delicious, hot and crispy select your stuffings from our designer pizza or calzone options

Desserts!

Soups & Salads!

Designer Pizzas!

Calzones!

Beverages!

Wine & Beer!

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“The restaurant is inviting to any culture and is a refreshing blend of organic, natural, modern, hippie, hiker, metaphysical, Western, Native American, Hispanic, upscale, artsy, vegetarian, and meat lovers, or a blend of all of these. Velvet Elvis compliments Patagonia very well. The kitchen is modern and beautifully designed, always impeccably clean. I have tried several dishes and have never been disappointed. Reservations are not required. I know of no other restaurant of this style, but more would be refreshing.”

Chef Moz Dining Guide